Products Bakery Machinery Rack Oven C series The rack oven is the kind of oven that can hold an entire rack of food to be baked. It is usually used for baked goods such as cookies, cakes, and breads. Because of its high capacity, the rack oven is often for industrial or commercial usage. The way rack ovens work are simple: Simply roll in the racks then start the heating. It allows the goods to be loaded and heated quickly without losing the heat.Features: ISO 9001, EMC, CE, ETL, and NSF certification Pattern awarded IBS (Increased Baking Surface) rotation design to ensure that all sides of products can be heated evenly. Easy to operate e-controlled panel that is capable of memorizing 99 sets of pre-programmed setup Equipped with Pulsating Steam System and Cake Switch device so that everyone can make professional products The heat exchanger is designed based on the concept of Counter Flow so that it can achieve the maximum efficiency, increase the air flow circulation, and shorten the baking time PDF Please Click products below, and click Add to Inquiry List for inquiry. Model WxDxH Net Weight Electric(kw) Tray size(mm) Dough(kg) C100 EI 1335x1333x2278 650 40/35/30 457 x 762 50 C101 Oil 1335x1333x2368 700 2 457 x 762 50 C102 Gas 1335x1333x2368 700 2 457 x 762 50 C150 EI 1335x1333x2510 750 50/45/40 457 x 762 60 C151 Oil 1335x1333x2600 800 2 457 x 762 60 C152 Gas 1335x1333x2600 800 2 457 x 762 60 C200 EI 1450x1333x2278 850 50/45/40 600 x 800 70 C201 Oil 1450x1333x2368 1000 2 600 x 800 70 C202 Gas 1450x1333x2368 1000 2 600 x 800 70 C250 EI 1450x1333x2510 900 60/55/50 600 x 800 80 C251 Oil 1450x1333x2600 1050 2 600 x 800 80 C252 Gas 1450x1333x2600 1050 2 600 x 800 80 S8 1079x993x1265 350 20.5 450 x 600 8 trays Add to Inquiry List Review Inquiry List Back