Automatic Dough Sheeter
The dough sheeter is used to press the dough into thin and uniform dough sheets. It is used usually for foods such as biscuits, pizza, pie, and croissant. The dough sheeters are offered in both manual and automatic forms.
For manual dough sheeter, the user has to adjust the thickness level, place the dough through the slot, and manually rotate the handle to start the dough flatten process. The user can repeat the process to flatten the dough to the desired thickness. As for automatic dough sheeter, the user can simply input the desired thickness then sit and watch the dough to be flattened to the desired thickness.
King Eagle offers a variety of automatic computerized sheeter to satisfy your needs:
The King Eagle smart series provides the benefits of automatic dough sheeting for the medium products
- Adjustable speed of the belts
- Ability for quick programming
- Touch-screen control panel
- Up to 50 working programs can be set
- Possibility of programs sequence
- Both automatic and manual mode possible